Week of taste

How could we talk about French culture without mentioning its culinary history?! Good food has always been a part of French everyday life—so much so that the gourmet dinner was listed as an intangible cultural heritage by UNESCO in 2010. This October, educate your taste buds during our first Week of Taste. Cooking class and cheese tastings will present the perfect opportunities to learn more about French cuisine. And don’t miss our monthly movie night: this month, we take you on a journey to Paris and its 5-star restaurants with Pixar’s Ratatouille.

COOKING CLASS
Tuesday October 10th from 5 pm to 8 pm TO BAKE MACARONS.

Bakery workshop at Macarons and Goodies

Minimum two registration for the workshop to be maintained.
Possibility to open another workshop Wednesday October 11th.

 

Registration required. Come at the AFE or call us at (780) 469 0399
Limited places!
$100 
for members
$120 for non members

Registration

CHEESE TASTING
Cheese tasting
with explanations Saturday October 14th at 6 pm.
It’s no secret that France has many kinds of cheese! Hard or soft rind, goat, cow, sheep, with mushrooms or ashes…cheese is part of France’s culinary reputation. This tasting, complete with wine, is the perfect occasion to learn more about the origins and production methods of French cheeses and how to pair them with your meals!

Registration required. Come at the AFE or call us at (780) 469 0399
$7 for members
$10 for non members

Registration